An Iron Man In The Making

By Staff
Published on May 1, 1969
article image
Jim Krdle
Courtesy of Jim Krdle, R.D. 5, Canandaigua, New York 14424

708 Lexington Avenue, Zanesville, Ohio 43701

The iron man looked up at me perched high atop a load of sheaves
and forking the wheat onto the conveyor as fast as my 19 years of
city life would allow.

‘Where’s the wheat?’ he grinned up at me.
‘You’ve been up there for ten minutes and I’ve only got
two sacks full.’

I wiped off the sweat and started tossing even harder. Before
that day I had thought I was a man, but now I was beginning to
wonder. That 32-54 New Huber Separator just didn’t want to
quit. Its knives reached out hungrily for every sheaf I tossed at
it. It seemed to be saying,

‘You mean you started me up for this little bit of feed?
Come on, throw me something to eat.’

After what seemed like three or four hours, I was standing on
the bed of the wagon, weakly pitching the last dozen sheaves.
Finally I heard the Model 40-62 Super Four cut out, and I headed
around to the water jug with the wonderful thought in mind that I
had emptied that wagon all by myself.

Meanwhile, Kenneth McDonald, the iron man who had invited me to
his farm for the day, calmly removed the last sack from the weigher
and headed for the crank on his model L.C. 1939 Huber, the same
tractor he had been using every day for 25 years.

I thought I had done all the hard work there was to do, but now
we hitched up the wagon and went out for more wheat. I had trouble
at first, but before long I got the hang of it. Heads to the
inside, build up the middle, then begin all over again until the
wagon was piled high.

‘Kenny,’ I argued, ‘we’ll never get this load
in. It’s too high.’

His only response was a smile indicating he had once felt the
same way. The tractor lurched forward, and I fell down on top of
the load, tensed and ready to hit the ground on the uphill side if
that ridiculous load toppled.

As usual, I was wrong again, and we were soon back into the
threshing lot. Kenny busied himself with the oil can and grease
gun, a veritable one-man engineering crew.

The rest of the day was much the same, though by the last load I
was a bit wiser. I had learned the right way to pick up the sheaves
with the fork. At first I had been trying to turn each sheaf around
as I tossed it, which was what was making me so tired earlier. By
the last load I learned to pitch myself a hole to stand in on the
wagon rather than to try to keep the load level all the time.

It certainly was a learning experience for me, though my
original intention had been just to help a friend who needed a hand
for a day.

McDonald is the labor foreman at the Ohio state park where I am
employed during the summer. I knew he worked his farm, but I was
really surprised to find someone still using this old
machinery.

As I talked with Kenny about farming, he told me he had always
been interested in old equipment. He has been working the 200-acre
farm where he was born since he was only seventeen. At that time
his father unfortunately passed away, and Kenny was left to make a
living for his mother and himself.

A picture of Erdle Bros. 6 H.P. ‘Angola’. Piston is
10?’ long, 6 inches in diameter and weighs 34 pounds.
Connecting rod and bearings 23 pounds. This is one of those engines
that took several hundred hours to restore. A very easy Engine to
start.

He is an expert with all types of machinery, driving trucks and
hydraulic loaders for the local cooperative. At the park where he
is foremen, Kenny is the man everyone looks to whenever a loading
or bulldozing job is needed.

He explained the way he feels about old equipment.

‘The old tractors require less maintenance and are more
economical and simpler to work on. They get the work done, and
that’s all any of them will do.

‘I don’t like the combine on hilly ground. My thresher
gives me better quality grain with less waste, and I like the straw
pile to spread around for my beef cows. With a thresher, when I
finish the harvest, I don’t have to go back out to the Held and
pick up my straw.’

As long as there are men like Ken McDonald, the iron man
tradition will continue much as it has in the past.

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