The following item is excerpted from a 1917 textbook, Equipment for the Farm and Farmstead, by Hairy C. Ramsower of Ohio State University. Eddie R. Ferguson, 605 Lake Placid Dr., Sequin, TX 78155 came across the piece and thought it would amuse our readers.
The farm-tractor situation is just now in such an unsettled state of affairs that but little space will be given it in this book. At this time, when so many new designs, of such widely different types as to size, weight, and general constructive features, are being put before the farmer, it is almost hopeless to attempt to offer intelligent advice to a prospective purchaser.
Prevailing opinion seems to favor the high-speed, multi cylinder, light-weight tractor, weighing from 2? to 3 tons as representing the type that will appeal most strongly to the small farmer, that is, the farmer tilling from 150 to 400 acres of land. As yet the tractor has not been used extensively for any other field operations than plowing and, in a limited way, the preparing of plowed land for the seed. Attempts have been made to design tractors to be used in cultivating corn, but they have as yet to demonstrate their usefulness.
There are two points of view from which the purchase of a tractor may be considered. It may be expected to replace a certain number of horses on the farm or it any be purchased simply to provide extra power in the busy season-to take care of the peak load. It will seldom be found possible to dispense with any number of horses on the average farm because the full horse power must be available during the seasons of cultivation, of haying, and of harvesting, since few of these operations are now performed with the tractor; it is quite possible that tractors will be used in an increasing way for such operations. That the tractor will find a place in our modern system of agriculture there is no doubt. It simply remains to be seen what type will be found to be best suited to the average farmer.