Have the entire collection of America’s Rural Yesterday Volume 1, 2, and 3. All of these books have beautiful photographs by famed photographer J.C. Allen.
America’s Rural Yesterday: Volume 1 Fieldwork More than 100 photographs of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
America’s Rural Yesterday: Volume 2, Barn & Farmyard More than 120 of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
America’s Rural Yesterday: Volume: 3 At Home & In Town This book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
Third in a three-volume series showcasing the vintage photography of J.C. Allen , this book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
More than 100 photographs by famed photographer J.C. Allen of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
More than 120 photographs by famed photographer J.C. Allen of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
Originally published in the early 1900s, this classic, comprehensive handbook was referred to by young engineers as they prepared for their licensing examinations. In addition to containing several hundred questions and answers that were given as part of many exams, Farm Engines and How to Run Them fully describes every part of a farm engine and boiler, giving complete directions for the safe and economical management of both. Included are chapters on farm engine economy (with special attention to traction and gasoline farm engines) and a chapter on the science of successful threshing. The book abounds with precision artwork and cutaway illustrations showing the different parts of a boiler and engine, and nearly every make of traction engine (including those made by Case, Nichols and Shepard, and Buffalo Pitts). Farm Engines and How to Run Them will appeal to everyone from farm and vehicle enthusiasts to students of industrial technology and agricultural history.
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Where there’s smoke there’s fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times best-seller that brought Raichlen’s Barbecue! Bible series to a new generation, comes Project Fire: a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.
Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.
From breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar-Planked Pears with Amaretti and Mascarpone), Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.
In this thoroughly researched history, Graydon Meints tells the fascinating story of the railroad's arrival and development in Michigan. An engaging and accessible text, Railroads for Michigan describes the long-awaited and often-troubled advent of the railroad in the state, the building of which shifted from private to public efforts and back again, amid tumultuous social, business and political developments. The railroad would come to play a role in almost every critical event in Michigan's history, including the Civil War, the Granger Movement, and the Gilded Age, before beginning to wane following the arrival of the automobile, the Interstate Commerce Commission, World War I and the Great Depression. A brief growth spurt during World War II was short-lived, and it was followed by the collapse of several major railroads and the formation of Amtrak and Conrail. Looking ahead to the future of the railroad in the Great Lakes region, Meints assesses the strengths and shortcomings of this revolutionary invention. With careful attention to the personal impact of the railroad, Meints recognizes in brief biographies the many men and women responsible for the development and operation of Michigan railroads, as well as the triumphs, tragedies and spaces that shaped their lives and work.
The story of the four-wheel-drive tractors built by Steiger, International Harvester, Case, and Case IH is told in dramatic fashion in this authoritative guide. Starting with the development of early four-wheel-drive systems at International Harvester, the book traces the evolution and design some of the most powerful and capable tractors of the twentieth century. With fresh detail on the 4300, 4100, Steiger-built IH tractors, and the 2+2 tractors including the Super 70 series, the book offers prototype drawings of several models--including the complete story of the never-before-published Magnum 2+2-- as well as inside stories and backroom drama that is a must for any enthusiast for farm history or tractors.
Learn the complete story of Steiger tractors, which were originally designed and built in the barn of John, Douglass, and Maurice Steiger located near Red Lake Falls, Minnesota. Containing interviews with more than 50 of the people who built Steiger from its humble origin to a world leader, the book traces the evolution of the lime green Steigers in engrossing detail. The book also covers the J.I. Case 4WD line in great detail. In addition, the book tells the story of how each of these significant players in the industry combined under one banner and—together—created one of the current industry-leading technologies, the Quadtrac. The modern evolution of the Steigers and the introduction of the STX Series (and more) also receive in-depth coverage.
If you love camping, but you’re tired of sleeping on the ground (or you have a dream of simply checking out and hitting the road), then a teardrop trailer is the perfect DIY project for you. Sleek, nimble, and oh-so-comfortable, a custom-built teardrop trailer lets you escape in head-turning style. Covering everything from sketchbook ideas to the complete step-by-step know-how, The Handmade Teardrop Trailer trains you up like a pro on how to successfully build this iconic camper. With only basic tools, easy-to-find materials, and a little bit of space required, The Handmade Teardrop Trailer will have you happily getting back to nature or out of Dodge in search of your happy place.
In The John Deere Century, acclaimed author and photographer Randy Leffingwell uses his unique brand of storytelling to chronicle the company and the tractors that have carried the distinctive green and yellow livery for the past century.
Iconic John Deere tractors ranging from the spartan Waterloo Boy to the Model AOS, and from German and Argentine models to the acclaimed New Generation tractors are featured in this celebration of industrial tractor design. Loaded with photographs, both modern and vintage, and excellently written info, this book will have John Deere fans salivating.
This new title is a thoroughly documented and researched book about the history of the designs of antique barbed fencing. This book describes hundreds of patents and more than 2,000 patent design variations found in antique barbed fencing. Varieties include mild steel barbed wire strands, sheet metal barbed strips, barbed metal rods, and barbed wooden rails. Antique barbed fencing evolved from the wooden fences and plain wire fences of the 1850s. The major antique barbed fencing period occurred from the late 1860s and mid-1870s to the early 1900s, when inventors in the Midwest and Northeast designed hundreds of new ways to corral livestock. Using U.S. Patent and Trademark Office records and other information sources, author James R. Newman describes how the inventors considered their patent designs unique, what their purpose was, and what factors influenced the changes in these designs over time. Newman describes the common patterns found in the structure and form of these patent designs. Because of the complexity in these designs, he provides a proposed classification system that can be used for sorting, organizing, and indexing barbed fencing patents into similar patents and design groups. This book is intended for collectors, farm historians, and anyone who has ripped their pants crossing barbed wire fences.