The Red Tractors and Combines Book Gift Set takes you behind the scenes of the famous International Harvester tractors. Follow photographer and author Lee Klancher as he covers the entire line of red combines in Red Combines 1915-2015, unearths a treasure trove of concept drawings and photos of prototype machines in Red Tractors 1958-2018, and much more! This two-book gift set will provide hours of entertainment for the tractor lover in your life!
The Red Tractors, Combines, and 4WD Book Gift Set is the perfect gift for the tractor-loving person in your family! This gift set includes three books, Red Tractors 1958-2018, Red Combines 1915-2015, and Red 4WD Tractors 1957-2017. Read about everything from the innovations and struggles of the final days of International Harvester to the story of how the Axial-Flow combine was created. Packed full of information about the tractors, combines, and 4WDs made by International Harvester, this collection will teach you the history of your favorite red tractors in no time!
The Farmall Dynasty recounts the dramatic story of the developmental history of tractors built by International Harvester, the dominant agricultural manufacturer of the early 20th century. The book traces the evolution of the Farmall tractor from the early Titans and Moguls through to modern times.
The book includes well-researched accounts of the development of the original Farmall, the Letter Series, the 4100, Cub and other legendary IHC tractors, with firsthand accounts from factory engineers describing the challenges they faced.
This book is an update of the rare and out-of-print International Harvester Photographic History.
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash (such as butternut, acorn, and kabocha) year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, The Pumpkin Cookbook lets the versatility of this superfood shine through in snacks, drinks, salads, soups, main dishes, and desserts.
This rollicking ride into machine history follows the innovators, entrepreneurs, and hucksters who transformed our world with farm machines. Starting with the turn-of-the-century visionaries who saw that four wheels and a motor could replace the horse, the book moves swiftly through key early developments to cover the power farming movement of the latter part of the 20th century—a time when major manufacturers lagged behind and independent builders and farmers began creating their own solutions with pencil drawings and welders.
The book’s stories range from the butcher shop where John Deere secretly designed a completely new line of four- and six-cylinder tractors to the skullduggery and corporate raiding that took place in fields and back lots as company agents schemed to discover what their dirty ol’ competitors had up their sleeves. The book moves all the way up through the creation of the first tractor electronics, the merger movement of the 1980s, and the emergence of high-technology innovations (such as smart farms and auto-guidance) that are changing the farm as we know it. This raucous, heartfelt book shines a light on some of the bright minds and innovative companies that emerged from the fertile fields of America’s heartland.
Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:
With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.
Published in 1898, this trade catalog advertised tools, fertilizers, insecticides and other essentials for the turn-of-the-century garden, farm, greenhouse, lawn, orchard, poultry yard, stable and household. Abundantly illustrated, it included approximately 680 black-and-white images. Within the catalog’s pages, you’ll find butter printers, cast-iron field rollers, broadcast seeders, corn harvesters and huskers, root cutters, cider mills, veterinary remedies, and more.