Antique farm machinery, old farm equipment, vintage farm implements, old farm tools and more.
|Own all four of Farm Collector's Special Collector Edition guides in one special set. The set includes the Field Guide to Mystery Tools, Harvesting Heritage, IHC Heritage and Great Finds: Tales of Hunting Old Iron.
1869 12 HP Gibbs & Sterrett
Hosted by Max Armstrong and featuring the International Harvester Co. 1915 Mogul and 1917 Titan tractors magnificently restored by C.H. Wendel and Mary Kelch. Other classic tractors include: 1940 Silver King R-38, 1958 John Deere 420V, 1940 Ferguson TO-20, 1958 Massey-Ferguson 35 Deluxe, 1953 Cockshutt 20, 1939 Farmall F-20, 1936 John Deere DI, 1954 Oliver 66 Diesel, 1940 Farmall H and Number 8 Little Genius Plow, 1958 Minneapolis-Moline 2 Star Crawler, 1962 Allis-Chalmers D-15, 1959 John Deere 630 and Model 227 Cornpicker, and a 1956 Case 400 High Clearance. In addition, this video has a feature segment on the Classic Tractors Calendar Club's 15th reunion at the Missouri River Valley Steam Engine Association's "Back to the Farm Reunion" in Boonville, Mo. 2004. Run time: 75 minutes.
Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms.
In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.
Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.